Fresh on the Bar
Rotating light-roasts, crafted to showcase every bean’s story.
Each cup is championship-level coffee—balanced, precise, and full of character.
Sip it in the cafe for the full experience, or take it home and run it back with the same care and energy we pour into every cup.
Brew the Bar at Home
World-class coffee and hospitality that feels personal.
How We Serve
Hospitality is our first ingredient. From the first hello to the last sip, we want every guest to feel welcomed, seen, and excited to learn.
Education without ego
Whether you’re pulling your first shot or chasing the perfect pour-over, we’ve got tips, classes, and guides to help you dial it in. All levels welcome.
Fika by Ela
Our Swedish bakery program is built around pause, connection, and craft—fresh buns, classic textures, modern balance. Coffee and pastry, designed to belong together.
Our Promise
You shouldn’t have to choose between world-class coffee and world-class service. At Goldchild, you get both—and you leave knowing a little more than when you arrived.
What We Roast
We specialize in single-origin coffees with profiles that highlight terroir and processing nuance. Expect clarity, layered aromatics, and clean finishes across filter and espresso. Each release is labeled by our Coffee Levels—Everyday, Elevated, Experimental, Exceptional, Extraordinary, and Exceedingly Rare—so you know exactly what kind of experience you’re stepping into.
Shop Coffee
Coffees with a Backstory.
Our coffees change with the seasons — and each release has a story. Explore limited lots, everyday favorites, and rare, competition-level coffees. Roasted in small batches weekly.
Put Our Playlist On
